Menù - Privilege 65

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American and continental breakfast:

Home made cakes and pan cakes
Fresh cut island fruits and yogurts
Selection of local fruits jam, toasted bread and butter
Eggs and roasted bacon, sausages
French toast
Selection of biscuits
coffee, selection of tea, cappuccino, fresh various fruit juice

Every day we serve cold and warm appetizer before lunch and dinner, local fruits, long drinks with Caribbean aged reserve Rum


Tuna carpaccio in lime sauce with fresh avocado salad, guacamole, french fries
Maccheroni “primavera”, fresh “pachino” tomato, peperoni, capperi, garlic, basil and persil
Chicken or shrimps in caesar salad with garlic roasted bread dice
English fish'n chips, fresh salad in garlic dressed
Fire roasted rib eye spiced with creole sauce, french fries and salad.
Chicken nuggets served with sweet chili sauce, mayo and tomato ketchup. Fresh pepper salad.
Tropical local roti (chicken/fish/vegetarian) serves with salad dressed in balsamic vinaigrette, french fries and rise
Marlin tartare, guacamole sauce and “pachino” tomatoes, fresh salad
Traditional italian spaghetti tomato and basil with parmesan cheese
Sweet pepper spaghetti lobster sauce, “pachino” tomatoes, garlic and persil
Tropical italian penne “bolognese” with parmesan cheese
Maxi club sandwich, fresh salad garlic sauce, french fries, mayo and yellow mustard
Lobster quesadilla accompanied by fresh salads


Grill marlin in mediterranean sauce salted, salad and pasta
Grill angus filetto, barbecue sauce, primavera salad and salted sweet local potatoes  
Lobster “catalana style” with sweet pepper, onions, tomato and onions. Basmati rice
Rumsteak  tagliata with rucola and parmesan cheese. Baby butter beans salad. Roasted garlic bread.    
Mahi mahi creole style served over a curried risotto and accompanied by mango salad
Special meat barbeque spiced with local bbq creole sauce accompanied by corn, peas and rice, pasta
Angus tartare with yellow mustard, egg, onion, olive oil and fillets of anchovies. Onion beans and fresh salad
Grill shrimps lime and rum sauce, basmati rice and local sweet potatoes
Fish soup with garlic and yellow mustard toasted bread. Fresh salad
Grill local lobster with salad and guacamole risotto


Lemon and vodka sorbet
Pear and rum sorbet
Vanilla ice cream with hot dark chocolate
Fresh cut fruits salad with ice cream
Affogato al caffè
Caramel semifreddo
Dark chocolate semifreddo with aged local rum and cookies
Cheese cake
Vanilla semifreddo praline with aged local rum.
Selections of local aged rums and spirits

Selection of cocktails:

Rum punch (orange, pineapple, guava juice and local rum. Grated nutmeg)
Tropical punch (Mont Gay rum, grapefruit juice, fresh lime, ginger beer and angostura)
Sagittarius special cocktail (vodka. mango, passion and guava juice. Soda water and lime)
Mai tai (white rum, curacao, lime and pineapple juice)
Painkiller (dark rum, coconut cream, orange and pineapple juice, grated nutmeg)
Rum cola
Captain's sweet 'n sour

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